Displaying items by tag: arabs cuisine

Arab cuisine Arab cuisine is the composition of several regional cuisines across the Arab world, starting from Tunisia to Kingdom of Saudi Arabia, and incorporating the Egyptian, Levantine and other societies and traditions.  History of Arab cuisine - Originally, the people of the Arab world heavily relied on a diet of dates, barley, rice, wheat and meat, and they put high emphasis on most of the yogurt products, such as labneh (yogurt made with no butterfat). Arabs give